Inspection Report

Florida DBPR Inspection Report
Warning

ROOT & CLAY RESTAURANT AND SOCIAL CLUB

170 47 AVE NE · ST PETERSBURG · Pinellas County · FL 33703

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672561
Visit number1
Inspection Visit ID13543774
DBPR license6218598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Operator attempted to prime the unit however it continued to test at 0. Discussed with operator to set up three compartment sink and cease using machine for ware washing until unit can be repaired. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (61F – Cold Holding); raw fish (61F – Cold Holding); burger (161F – Cooking) Items were placed into low boy reach-in coolers the previous evening. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (61F – Cold Holding); raw fish (61F – Cold Holding); burger (161F – Cooking) Items were placed into low boy reach-in coolers the previous evening. **Warning**

Warning

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cfm expired 2-23-2026 STEVE WYANDT **Warning**

Warning

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs were relocated. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Cooked potato's not covered after cooling **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp observed thawing in standing water. Running water was turned on to continue thawing. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.