LA MUNEQUITA RESTAURANT
6820 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef soup (60F – Cold Holding) inside reach in cooler at prep area. As per operator since the night before. Observed cooked beef (60F – Cold Holding) inside reach in cooler as per operator since the night before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef soup (60F – Cold Holding) inside reach in cooler at prep area. As per operator since the night before. Observed cooked beef (60F – Cold Holding) inside reach in cooler as per operator since the night before. Observed refried beans (52F – Cold Holding); chicken stew (51F – Cold Holding); ground beef (48F – Cold Holding); cooked pork (49F – Cold Holding); inside reach in cooler at prep area. As per operator door was constantly open during preparation. For less than 4 hrs. **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed white rice (126F – Hot Holding) at prep area. As per operator less than 4 hrs. Operator turned on heat to reheat. **Corrective Action Taken** **Warning**
Intermediate 4
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed water at 77F. **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water 77F. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at mens and ladies room. Operator provided. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 77F. **Warning**
Basic 4
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside container with rice, beans, and sugar in contact with products. Operator placed scoops upwards. **Corrected On-Site** **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef (Frozen), raw chicken (frozen) thawing at room temperature. Operator started to prepare food. **Corrective Action Taken** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.