Inspection Report

Florida DBPR Inspection Report
Completed

LAS CHAVELAS TAQUERIA

178 NE 8 ST · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672589
Visit number1
Inspection Visit ID13543806
DBPR license2335650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow rice (112F – Hot Holding); cooked short ribs (127F – Hot Holding) at steam table. As per operator for less than 3 hours. Operator increased unit temperature. **Corrective Action Taken**

Corrective Action Taken
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation**

Repeat Violation

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled on dry dish racks. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches, rings, bracelets in the kitchen. Coached operator. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed multiple gaskets in disrepair at reach in cooler across the three compartment sink.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled under reach in cooler across cook line.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator fixed ice scoop properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean food containers at shelves above the three compartment sink.

#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across three compartment sink.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler across three compartment sink.

#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.