TOWN HALL
2012 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f cut kale above prep cooler, employee placed it in cooler **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For butter by cook line, cook write time on **Corrected On-Site**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing coffee container in hand sink by cook line and ice in hand sink by dish machine
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, walk in cooler, employee removed them from bag **Corrective Action Taken** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above blender at cook line, employee moved it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on shelf above blender, cook line, employee moved them **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler, cleaned by employee **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Not readable anymore, hand sink at front prep area, emailed one **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on guards by stove, vents in walk in cooler have blackish build up **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, dispenser not dispensing, employee manually made solution, 300 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.