HABANA MARIEL CUBAN BAKERY CORP
195 BLANDING BLVD STE 6 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Loaves of bread on speed rack next to deli case with no top or front cover. Employee added top cover and moved speed rack to behind the service counter. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, pan of raw beef stored over cut lettuce and cheese. Also, in walk-in cooler, shell eggs stored over butter and sauces. Employee moved all products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at front counter reach-in cooler at 56F. Employee states milk may have been left out for a few minutes. Milk moved to reach-in freezer to quickly chill. Also, shell eggs on prep table at 74F ambient. Per cook, eggs brought out 2.5 hours prior. Eggs moved to walk-in cooler.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at front counter handwash sink, both restrooms and triple sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at second restroom handwash sink.
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee proof of food handler training is through E Food Handler. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Aluminum can used as a scoop in sugar. Employee removed can. **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles missing in dry storage room.
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean cups and spoons stored under paper towel dispenser at front counter. Employee moved cups and spoons from under the paper towel dispenser. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet.
08B-38-4Basic – Food stored on floor. Cases of self-stable coffee creamer stored on the floor at front counter. Beef steak and pepperoni on the floor in the walk-in freezer. Employee moved all products to shelving. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available.
51-18-6Basic – No copy of latest inspection report available. No copy of last inspection available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at triple sink handwash sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.