TANTRUMS FLIGHTSIDE CAFE & CATERING
5995 AIRPORT BLVD · BARTOW · Polk County · FL 33830
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs over turkey in make table on line **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live under prep sink Approximately 15 live on reach in cooler wheel 10 live on floor under reach in cooler 1 live in non working beer cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets on cook line 78F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 78F **Warning**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager on site Jon Burns has no proof of manager certification. Manager stated he could not locate his certification. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oven Soda gun at bar **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Servers station **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen handwashing sink Bar handwashing sink Battery out on soap dispenser **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead on floor under three compartment sink Approximately 8 dead under two door reach in cooler 2 dead cook line 1 casing by kitchen door entrance **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.