PERSIS INDIAN GRILL
1109 INTERNATIONAL PKWY STE 1601 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – cooked tomato sauce (54f-93f – Cooling) datemarked 12/08
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw lamb over fries **Corrected On-Site**
Basic 5
24-14-4Basic – Clean utensils stored between equipment and wall. – knife between cookine coolers **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – 1 cookline employee – 1 employee handling clean dishes
36-73-4Basic – Floor soiled/has accumulation of debris. – at dry storage room
08B-38-4Basic – Food stored on floor. – various items on floor at dry storage room
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tong on tandoori oven handle **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.