PERSIS INDIAN GRILL
5931 INTERNATIONAL DR STE 103-104 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Produce in walk in cooler. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rad Malai (51F – Cold Holding) mango custard (51F – Cold Holding); Gulab Jamoon (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator overnight all in same grad and go cooler rad Malai (51F – Cold Holding) mango custard (51F – Cold Holding); Gulab Jamoon (51F – Cold Holding)
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200pmm Recheck 60ppm **Corrected On-Site**
Intermediate 5
31B-03-4Intermediate – No soap provided at handwash sink located near dishwasher
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled located on shelf
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 68°in kitchen 83°recheck **Corrected On-Site**
Basic 19
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food located in red sauce **Repeat Violation**
36-36-4Basic – Ceiling tile missing in kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
08B-38-4Basic – Food stored on floor in walk in cooler
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mango custard Gulab Jamoon Raw Malai Located in grad and go cooler. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen
16-46-4Basic – Old labels stuck to food containers after cleaning.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor in kitchen **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination located top shelf kitchen
08B-12-5Basic – Stored food not covered. Walk in cooler prep cauliflower **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food on speed rack in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in kitchen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 2 large buckets in kitchen
Inspector observations synchronized from DBPR on August 16, 2026 8:10 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.