Inspection Report

Florida DBPR Inspection Report
Warning

BUSTER'S BISTRO

300 S SANFORD AVE · SANFORD · Seminole County · FL 32771

Restaurant history →

Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672693
Visit number1
Inspection Visit ID13544338
DBPR license6905128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. -medicine stored with chocolate syrup, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-02-7

High Priority – Live, small flying insects found -1 live, small flying insect over bar soda gun in bar area -3 live, small flying insects over ice well in bar area **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach crawling on kitchen floor, operator killed and discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 76F, per operator less than 2 hours stored on prep table, operator placed under Time As Public Health Control **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream in bar reach-in cooler per employee opened more than 24 hours ago, employee dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -table mounted can opener blade soiled -slicer on prep table soiled -inside of ice machine **Warning**

Warning

Basic 9

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear exit door **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -throughout kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-24-5

Basic – Hole in or other damage to wall. -below potato chopper **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in white chest reach-in freezer. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of beef tallow -dish racks soiled -exterior of salt and sugar containers **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -bar reach-in cooler underneath register **Warning**

Warning
#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -equipment stored over single service items on rack in rear storage area **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -triple sink faucet **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 7:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.