Inspection Report

Florida DBPR Inspection Report
Warning

TEXAS ROADHOUSE

5549 S WILLIAMSON BLVD · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672694
Visit number1
Inspection Visit ID13544358
DBPR license7407038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -operator called for repairs during inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 55F, per operator less than 30 minutes stored in top of salad reach-in cooler, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -large stainless steel bowl stored in cut romaine lettuce, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee drinks on prep table in to-go prep area, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee slicing meat in meat room **Warning**

Warning
#4Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -operator states repairs have been scheduled **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris **Warning**

Warning
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. -operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.