KYLE G'S PRIME SEAFOOD
10900 S OCEAN DR · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored over raw mussels in reach in cooler at cook line, operator removed. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler at prep area: Opened Swiss cheese date marked 10/1 House made Crab cake mix 9/30 Food not consumed/sold within 7 days after opening/preparation. See stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler at prep area: Opened Swiss cheese date marked 10/1 House made Crab cake mix 9/30 Food not consumed/sold within 7 days after opening/preparation. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line- Mac and cheese sauce (46F-cold holding); cooked pasta (48F- cold holding); Per operator, items not prepped or portioned today and left out of temperature for more than 4 hours, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line- Mac and cheese sauce (46F-cold holding); cooked pasta (48F- cold holding); Per operator, items not prepped or portioned today and left out of temperature for more than 4 hours, see stop sale.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked yellow rice in metal container sitting on cooling rack in kitchen at 101F- cooling at 12:00 since 11:00- 91F at 12:45- at current rate of cooling, items will not reach from 35F to 70F within 2 hours. Operator placed container of yellow rice inside walk in cooler to quick chill. **Corrective Action Taken**
Basic 3
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair through kitchen
36-22-4Basic – Floor area(s) covered with standing water.
36-11-4Basic – Floors not maintained smooth and durable.
Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.