CHINA HOT EXPRESS LLC
4700 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef out of original package over cooked clams in freezer. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-10-10: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked pork, raw chicken, egg rolls, sprouts, cream cheese, raw pork; (47-50F – Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-10: **Time Extended**
Intermediate 1
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Paper towels in hand sink. **Corrected On-Site** – From follow-up inspection 2025-10-10: **Time Extended**
Basic 16
32-02-4Basic – – From initial inspection : Basic – Bathroom door left open other than during cleaning or maintenance. Both bathrooms **Corrected On-Site** – From follow-up inspection 2025-10-10: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms – From follow-up inspection 2025-10-10: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several Ceiling tiles have water damage – From follow-up inspection 2025-10-10: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. In guest bathroom – From follow-up inspection 2025-10-10: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On prep table and prep cooler – From follow-up inspection 2025-10-10: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-10-10: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In msg. Operator removed **Corrected On-Site** – From follow-up inspection 2025-10-10: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of smoker – From follow-up inspection 2025-10-10: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. 1 Light burned out under hood – From follow-up inspection 2025-10-10: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Several light shields in kitchen out of place and 1 cracked – From follow-up inspection 2025-10-10: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler – sides of fryers -Top of smoker – From follow-up inspection 2025-10-10: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Urnal in employee bathroom – From follow-up inspection 2025-10-10: **Time Extended**
36-60-5Basic – – From initial inspection : Basic – Screen in door torn/in poor repair. Back exit door – From follow-up inspection 2025-10-10: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Multiple cases of single service items on floor in hallway – From follow-up inspection 2025-10-10: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Raw chicken in freezer not covered. Operator immediately covered **Corrected On-Site** – From follow-up inspection 2025-10-10: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour. Operator labeled **Corrected On-Site** – From follow-up inspection 2025-10-10: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.