Inspection Report

Florida DBPR Inspection Report
Enforcement

SALSAS MEXICAN RESTAURANT

250 PALM COAST PKWY NE STE 401 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3610510
Visit number2
Inspection Visit ID13544560
DBPR license2800826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; tomatoes 44F, pork 48F. Could not tell me how long they were in drawers. In cooler overnight; In middle reach in cooler; rice 68F, rice 61F, black beans 56F, grilled peppers 62F, salsa 61F; ( – Cold Holding); In walk in cooler overnight; Beef 49F, chicken 53F, queso 46F; ( – Cooling). Did not cooled to 41F wishing 6 hours. **Repeat Violation** – From follow-up inspection 2025-10-13: In middle cooler 3 hours; tomatoes 44F, guacamole 45F, lettuce 44F, cheese 50F **Time Extended**

Repeat ViolationStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; tomatoes 44F, pork 48F. Could not tell me how long they were in drawers. In cooler overnight; In middle reach in cooler; rice 68F, rice 61F, black beans 56F, grilled peppers 62F, salsa 61F; ( – Cold Holding); () **Warning** – From follow-up inspection 2025-10-13: In middle cooler 3 hours; tomatoes 44F, guacamole 45F, lettuce 44F, cheese 50F Drawers; beef, chicken 43F **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 20, 2026 3:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.