Inspection Report

Florida DBPR Inspection Report
Completed

GETSEMANI CAFE SAWGRASS

1637 NW 136 AVE STE G114 · SUNRISE · Broward County · FL 33323

Restaurant history →

Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672733
Visit number1
Inspection Visit ID13544728
DBPR license1625473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lower reach in under flip top cook line – Cooked Potatoes (48-49F – Cold Holding) Per Chef food item in unit more than 24 hours. Item not prepared or portioned today. See stop sale.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lower reach in under cook line flip top – Cooked Potatoes (48-49F – Cooling) Per Chef food item in unit more than 24 hours. Item not prepared or portioned today. See stop sale

Stop Sale

Basic 1

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine

Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.