CHINA HOT EXPRESS LLC
4700 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found -2 small flying insects on wall in employee restroom **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -multiple items throughout
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on onion in rear cooler room -approximately 5 live roaches on wooden supports under white chest freezer in cooler room **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. -roach droppings around water heater access panel -roach droppings around door frame leading to front counter **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -2 rodent drippings left of drink cooler in dining room -approximately -Approximately 100 rodent droppings coming from hole in wall in employee restroom -approximately 10 rodent droppings in storage area outside employee restroom -approximately 200 rodent droppings under front counter storing single service items **Admin Complaint**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. -evidence of rodent nesting in employee restroom, single service items and food items stored outside restroom **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in restroom -hand wash sink in prep area
14-14-4Intermediate – Nonfood-grade basting brush used in food.
Basic 26
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -all units throughout
14-05-4Basic – Cardboard used to line food-contact shelves. -walk in cooler shelves
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -throughout **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. -3 dead roaches poking out of water heater access panel -10 dead roaches in reach in cooler used as bank storage -3 dead roaches on top of oven **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored on paper towel rack at kitchen entrance
14-11-5Basic – Equipment in poor repair. -walk in cooler seals damaged
36-73-4Basic – Floor soiled/has accumulation of debris. -food debris on floor in walk in cooler
08B-38-4Basic – Food stored on floor. -food items outside employee restroom
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour scoop in food product **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of smoker **Repeat Violation**
36-62-4Basic – Light not functioning. -multiple lights throughout kitchen and storage **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. -multiple throughout **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment throughout -hood filters soiled **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -drink in cook line cooler
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. -side lobby door
29-08-4Basic – Plumbing system in disrepair. -hand wash sink at front counter cold water line cut **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cook line
36-60-5Basic – Screen in door torn/in poor repair. -rear door
25-05-4Basic – Single-service articles improperly stored. -single service items outside employee restroom stored on floor **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in prep area
08B-12-5Basic – Stored food not covered. -sauce bins in walk in cooler **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour bins not labeled **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
7 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.