TOP CHINA
2261 EDGEWOOD AVE W #18 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed 4 live flying insects in kitchen area near three compartment sink and rear exit of kitchen. Rear door is propped open with magnetic screen divider in doorway. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed; approximately 30 rodent droppings under and on top of boxes of miscellaneous paper products and menus on back side of door leading into kitchen from lobby. Approximately 20 rodent droppings in back corner of establishment at end of three compartment sink area. Approximately 40 rodent droppings on shelving unit next to and on top of large containers of powdery food substances near rear exit of kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items at temperatures of 58-62F stored in walk-in cooler. Person in charge stated walk-in cooler was at 60F upon arrival 2 hours prior. Maintenance had been called and scheduled for appointment but food items had not left walk-in cooler for any reason since day prior. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 58-62F stored in walk-in cooler. Person in charge stated walk-in cooler was at 60F upon arrival 2 hours prior. Maintenance had been called and scheduled for appointment but food items had not left walk-in cooler for any reason since day prior. Raw chicken, raw beef, cooked egg rolls, cooked chicken, cooked shrimp, cooked noodles (58-62F – Cold Holding) **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items cooked within past 3 days with no date markings in walk-in cooler.
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area.
14-11-5Basic – Equipment in poor repair. Observed multiple gaskets of reach in coolers in disrepair throughout kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on gaskets of reach in cooler and walk-in cooler doors. Mold like substance build up in mop sink near rear exit of kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.