Inspection Report

Florida DBPR Inspection Report
Completed

JAPAN CAFE

12801 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672745
Visit number1
Inspection Visit ID13544742
DBPR license1620157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter; cooked garlic (63F – Cold Holding) on a crash cart observed minced garlic under no temperature control. As per operator garlic in container not portioned or prepared today and in unit less than 3hrs. Instructed operators to cool in flip top for quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen flip top; cut cabbage (47F @ 1510 to 46F @ 1525 – Ambient Cooling since 1230). Food items overfilled in container not allowing for proper cooling.

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed rag under green cutting board. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed under triple sink sani bucket on floor. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:04 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.