Inspection Report

Florida DBPR Inspection Report
Warning

LA CARNE ASADA

1680 PALM AVE · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672768
Visit number1
Inspection Visit ID13544767
DBPR license2334683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate16 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed corn dented can on rack next to walk in cooler at kitchen area. Operator discarded during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarningStop Sale
#18High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee engaged in food preparation washing hands for less than 15 seconds at front counter. Employee washed hands properly during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Stuffed Peppers (109F – Hot Holding)inside oven at kitchen area. As per operator for less than 4 hours. Also observed Fried Pork Belly (99F – Hot Holding); Fried Pork (109F – Hot Holding); Baked Pork Belly (89F – Hot Holding) inside steam table at front counter. As per operator for less than 4 hours. Employee removed to reheat during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 4

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed paper towel stored inside hand wash sink at front counter. Employee removed and stored properly during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substances inside ice machine at kitchen area. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted under steam table at front counter. Employee inverted during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 groove cutting boards on top of preparation table at kitchen area. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks stored on top of preparation table at kitchen area. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top of preparation table at kitchen area. Employee removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at front counter. Employee put on hair restraint during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to office at kitchen area. **Warning**

Warning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor at dry storage room at kitchen area. **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Observed 2 cases of meat stored on the floor inside walk in freezer at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler, walk in cooler and walk in freezer gaskets soiled at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open at dumpster area. Operator close lid during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled all around kitchen area. Also observed wall soiled at walk in cooler at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink at kitchen area. **Warning**

Warning
#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table at kitchen area. Operator stored proper during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.