CHINA KITCHEN
7091 COLLINS RD STE 201 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 44-46F in reach in cooler on cook line. Person in charge stated flip top was left open, added to each food item, and closed lid. Raw chicken, raw beef, raw shrimp, cooked shrimp, cooked noodles (44-46F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed blue plastic bowl stored in hand wash sink by walk-in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of cooked chicken person in charge stated were cooked in past couple days with no date marking in walk-in cooler.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all state approved food handler certifications expired 04/28/2026. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by mop sink.
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining food-contact shelf on speed rack by wok station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed person in charge engaging in food preparation with no hair restraint.
14-11-5Basic – Equipment in poor repair. Observed torn gaskets on multiple walk-in cooler and reach in cooler doors.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; heavy mold like substance build up on walk-in cooler door. Food debris build up on reach in cooler door gaskets on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.