Inspection Report

Florida DBPR Inspection Report
Warning

TIPSY BOAR

1906 HARRISION ST · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672776
Visit number1
Inspection Visit ID13544776
DBPR license1620899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher reading 0ppm chlorine after multiple attempts. Not dispensing chemical during cycle. **Warning**

Warning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen Turbo Air reach in freezer, open box breaded raw shrimp above open sweet potato fries and onion rings. Employee rearranged to properly separate. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose by dish machine missing vacuum breaker. **Warning**

Warning

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bar hand sink blocked by strainer pan. Employee removed pan. Discussed with employees that hand sink only for hand washing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top beverage containers on shelf next to spices and above prep table at back of kitchen and on make line at pizza station. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at bar in standing water (76F). Employee dumped water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upper shelves in walk in cooler have mold like buildup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In bottom of kitchen fliptop unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-17-4

Basic – Waste line missing at soda gun holster. First soda holster at bar missing waste line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.