LENNY'S NEW YORK PIZZA II
298 S NOVA RD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rolled ham and cheese 56°f, shredded lettuce 56°f, sliced tomato 58°f, ricotta cheese 59°f in salad cooler. All items in cooler 2 hours. Operator moved all tcs foods to walk in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily stained/soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -bowl of pasta stored in handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 16
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -pizza cooler. **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -bottom shelf of table heavily rusted (table with hot holding unit). -reach in cooler door detached on upright brand cooler. -bottom panel missing from pepsi brand cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -accumulation of grease under fryer. -floors heavily soiled under equipment and storage shelving. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. -holes in bottom of wall by front counter. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
14-36-5Basic – Interior of reach in cooler lid in disrepair/has exposed insulation (pizza cooler). **Warning**
08B-37-4Basic – Loaves of bread stored under soap dispenser. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, slime or dust. -mixer stand soiled with food debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. -open bag of semolina in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind hot holding unit. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.