Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA DO PASTEL

7804 W SAMPLE RD · MARGATE · Broward County · FL 33065

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3672787
Visit number1
Inspection Visit ID13544787
DBPR license1624045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door glass front cooler, observed raw shell eggs in a pink carton directly above ready to eat foods. Operator removed **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef empanadas (44F – Cold Holding); chicken empanadas (42-44F – Cold Holding). As per operator foods inside glass front cooler unit not portioned or prepared today. In unit less than 4hrs. Operator placed in walk in freezer for quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 5

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not in use soiled with leftover food debris

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Unable to locate

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods inside glass front unit with no date mark such as cooked empanadas and milk. Operator date marked food

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Food stored on floor inside walk in freezer

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.