ANACAPRI ITALIAN REST
12669 S DIXIE HWY · MIAMI · Dade County · FL 331565931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in across cook line: cooked eggplant (51F – Cooling). As per operator, was cooked the night before.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in across cook line: cooked eggplant (51F – Cooling). As per operator, was cooked the night before.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside of kitchen and begin opening frozen bags without handwashing. Inspector spoke to operator about proper handwashing. **Corrective Action Taken**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cloths used as shelf liner for clean dishes in warewash area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to kitchen exit; raw chicken over cooked pasta. Chef corrected order at time of inspection. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to kitchen hand sink with spray hose attached.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish racks.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed on knife magnets. **Repeat Violation**
Basic 19
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed in walk in cooler. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed several tiles missing in kitchen. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups in warewash area where clean dishes are held.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above cooler across cook line. Observed bag above clean dishes in warewash area. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed in walk in cooler. Observed where broken tiles are in kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in kitchen near exit by warewash area. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed missing tiles where coffee bar is. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Observed missing in warewash.
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in several coolers soiled. Observed exterior of multiple pieces of equipment soiled in kitchen. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in several coolers. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach in standing water in kitchen. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
8 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.