BISCAYNE BAY YACHT CLUB
2540 S BAYSHORE DR · MIAMI · Dade County · FL 331334705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establish to start shift, then began to complete service plates and deliver to tables without washing hands. Coached employee on proper hand wash procedures.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken onto grill then proceeded to plate coleslaw onto plate. Coached employee on proper glove and hand wash procedures.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler container of raw beef stored on top of trays of desserts. Operator removed. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed none attached at dishwashing area hose bib. **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use bar hand wash sink as dump sink, discarding ice into sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar hand wash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of rice and tuna salad in walk in cooler not date marked with date of preparation. As per operator from the day before.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in containers of seasoning on shelf.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open can of soda stored on prep table cutting board. Employee discarded. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar. Operator removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar and flour on kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar hand wash sink.
Inspector observations synchronized from DBPR on August 13, 2026 11:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.