Inspection Report

Florida DBPR Inspection Report
Completed

FLORA PLANT KITCHEN

5580 NE 4 CT #4 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672792
Visit number1
Inspection Visit ID13544794
DBPR license2337833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority27-22-4

High Priority – Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Observed ice machine with ice, operator was informed that ice cannot be used. Observed operator bought bags of ice.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs container stored above a container with green mix leaves. Employee stored properly. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 60 boiled eggs with non potable water when establishment is under boiling water notice. Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Observed ice machine with ice, operator was informed that ice cannot be used. Observed operator bought bags of ice. Observed raw chicken container marinated with water and vinegar day from previous day with non potable water. Stop sale for chicken.

Stop Sale
#8High Priority27-07-4

High Priority – Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Operator is aware that municipal water at location is under boil water notice and water cannot be utilized for hand washing, food preparation or ware washing.

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pan stored inside hand sink. Employee removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed by juice station near walk in cooler.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By ice machine

Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.