SECRETO
5885 SW 73 ST UNIT 104 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside at mop sink.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above mayo and other sauces in walk in cooler. Operator spoke to employee to change order. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw veal in reach in freezer on top of gelato; plastic wrapped. Operator corrected during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: mash potato (100F – Hot Holding). As per operator, less than 1 hour. Employees added more water to steam table. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish shelves. **Repeat Violation**
05-12-5Intermediate – Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed fish delivery; no temp check. Inspector used thermometer to check temp and explained to operators importance of checking receiving temps of food.**Corrective Action Taken** **Corrective Action Taken**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for: Darwin, Roman, Rosibei and Jesus. **Repeat Violation**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed during inspection; soiled top. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line. Operator corrected during inspection. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.