BREAKFAST STATION 19
2669 NE 35 ST · OCALA · Marion County · FL 34479
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At the cook line, female employee wearing gloves and handling raw chicken, change gloves, no hand washed occurred before handling bread, Inspector instructed to stop and washed hands. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, tuna salad date marked 3/26/26. In walk-in cooler meatloaf date marked 3/30/26. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, raw shell eggs, home fries and French toast no time marked, per employee item pulled out of refrigeration around 12:00.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the cook line, chlorine more than 200ppm in sanitizer bucket.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server area, milk no date marked, manager dated. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with blue liquid not labeled, Manager labeled. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the server area, with mold like substance.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers stored wet. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the prep area, container with white substance not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.