Inspection Report

Florida DBPR Inspection Report
Completed

THE PANTRY

177 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672809
Visit number1
Inspection Visit ID13544813
DBPR license6022875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored..personal medicine Pink tablets with food in speed racks at prep station . Manager removed medicine **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..sauté onion was prepped 4/1 in reach in cooler . See stop sale issue . Chef discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..sauté onion was prepped 4/1 in reach in cooler .

Stop Sale

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…stored bucket in handwashing sink at front line . Chef removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law…grabbed and go salad in glass door reach in cooler.

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked….salsa , tomato pasto in reach in cooler . Chef date marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – container with no handle used to dispense food in chocolate chips . Chef removed container. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food…multiple kind salad , no business name , no prep or expiration date .

Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.