Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA STAR

4233 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3672814
Visit number1
Inspection Visit ID13544819
DBPR license1623041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed employee prescribed tablets stored on dry storage ingredients rack amongst cooking ingredients. Operator removed and stored away from food. **Corrected On-Site**

Corrected On-Site
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in walk in cooler , ready to eat cut scallions stored in printed to go bags. Operator placed in food grade bag during the inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In bottom of flip top at cook line, Container with raw scallops stored in same container as krab meat . Operator removed during the inspection storing separately. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top opposite cook line , raw beef stored behind cooked chicken. Educated operator on proper separation. Operator reorganized and placed cooked chicken to the front of flip top. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by bucket . Operator removed during the inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at cook line bowl with no handle used to dispense sugar and corn starch. Operator discarded during the inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-13-4

Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed single serve utensils, box of rice sticks in boxes stored in bathroom in kitchen. Operator removed boxes from bathroom during the inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board opposite cook line has cut marks and is no longer cleanable.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One female employee frying wings at cook line not wearing a hair restraint. Manager provided employee with visor during the inspection. **Corrected On-Site**

Corrected On-Site
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap to the surface. **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed at cook line in containers, flour sugar , corn starch not labeled. Operator labeled all containers during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.