LA' DIFFERANCE BAKERY & TAKEOUT RESTAURANT, LLC
737 NORTH APOPKA VINELAND RD #200 · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee behind front counter.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black mold like substance on it in prep area. Reach in cooler gasket soiled next to fryers.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink behind front counter. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Employee replaced soap at hand sink in ware washing area. **Corrected On-Site**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-01-4Basic – Dishmachine has no data plate/operating specifications. Operator has chlorine for sanitizer but has quaternary test strips.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed tongs from warmer door. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container behind front counter. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Water continuously runs at hand sink in ware washing area. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in bakery.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In ware washing area.
Inspector observations synchronized from DBPR on August 12, 2026 8:34 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.