Inspection Report

Florida DBPR Inspection Report
Completed

FERRARI'S PIZZA

15761 SW 152 ST · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672845
Visit number1
Inspection Visit ID13544857
DBPR license2331850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of basil inside reach in cooler across from cook line. **Repeat Violation**

Repeat Violation
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed parsley stored directly inside non food grade bag inside walk in cooler.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over sliced cheese and salami inside reach in cooler across from cook line. Operator properly relocated products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained in kitchen area.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table across from dish area. Operator removed cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across from dish area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside Italian ice reach in freezer at front counter.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table across from dish area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from dish area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.