High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled cloths with gloves on and then proceeded to touch clean utensils to stir marinara sauce with pour changing gloves or washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips 43-46F. Per operator food not prepared or portioned today. Observed food stored past the fill line. Operator moved to another cooler to quick chill. **Corrective Action Taken**