APROPO
12801 W SUNRISE BLVD F-837 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and raw chicken changed gloves but failed to wash hands to initiate task working with cooked foods. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened case of raw chicken stored above cases of raw beef in walk in cooler. Manager inverted. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in mop bucket next to mop sink in kitchen. Killed washed and sanitized area during inspection. **Corrected On-Site** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Lowboy- ; Raw Shell Eggs (53F – Cold Holding). Per Manager food item in unit less than 4 hours. Observed item sitting on prep table at room temperature upon arrival and was placed in lowboy to quick chill. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cold Holding unit- ; Shredded Cheese (66F – Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed unit turned off. Manager turned unit on and add ice to quick chill. 2) Double Drawers under flat top- ; Ham (60F – Cold Holding); Shredded Cheese (66F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Spinach Empanadas (110-120F – Hot Holding); Beef Empanadas (115-125F – Hot Holding) Per Manager food items in unit less than an hour. Manager reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks secured during inspection. **Corrected On-Site**
08B-38-4Basic – Containers of sauces stored on floor in Walk in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
02D-01-5Basic – Working containers of flour removed from original container not identified by common name. Labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:35 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.