Inspection Report

Florida DBPR Inspection Report

DIMITRI'S FAMILY RESTAURANT

2710 KENILWORTH BLVD · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672866
Visit number1
Inspection Visit ID13544882
DBPR license3800804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cappella 1/9/26, Swiss cheese 1/9/26 and Alfredo sauce 1/3/26, owner explained old labels that this was on 1/21/26 and changed the labels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately two rodent droppings on top of dish machine, employee cleaned and sanitized. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent the operator copy by email. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Expired 8/10/2025 Darius Panagiotopoulos. **Warning**

Warning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink with ice and paper straw wrap in it by the dish area in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan on hard shell eggs, sent owner copy by email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 11

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining reach in cooler, employee removed cardboard. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately two dead roaches in the bar area, seven dead roaches in the banquet room, employee cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed owner had salmon on top of a case sweet potatoes in walk in cooler, owner removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard on, cook put one on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket in reach in cooler in the kitchen. **Warning**

Warning
#7Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed two floor tiles loose in the bar area. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer behind kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil used as shelf cover in reach in cooler behind counter torn. **Warning**

Warning
#11Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 10ppm at front counter, employee corrected by making new solution that was at 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.