VILLAGE BREAD CAFÉ
4073 PHILIPS HWY STE 100 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found One fly by soda machine and one fly by front counter
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger above cut tomatoes in walk in cooler, manager rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milked opened on the 8th and dated to discard on the 17th, explained to manager and she changed date, manager had written expiration date on container **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f cheese, corn beef hash, hash browns, ham, cold cuts in drawer unit, all brought to this cooler at 7 am and after, manager writing times on paper for 4 hrs until it gets fixed **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on ice chute **Repeat Violation**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. One hot thermometer in cooler for ambient thermometer that is 50-550f, explained to her it has to have a 40f, shel changed thermometer, one probe in cooler not calibrated, it's 16f in ice water, explained to her and she calibrated it **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance by triple sink, manager labeled it chlorine **Corrected On-Site** **Repeat Violation**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. And exterior, old build up
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and big containers on shelf by triple sink
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in drawer unit, employee removed them from bag **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can for employee, employee placed in cup with lid, cook line area **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in front counter cooler **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Drawer on drawer unit not closing all the way, cook line
08B-38-4Basic – Food stored on floor. Soda syrup on closet by front counter, employee placed it on shelf **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at cook line with old build up
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave with old build up, employee cleaned it **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and cookies on shelf by dining room for grab and go, employee moved them to back front counter
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door for reach in cooler at front counter with blackish build up, also in prep cooler by cook line, gaskets in reach in freezer by cook line with old food build up, employee cleaned the gaskets **Corrective Action Taken** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Too many coffee filters out on top of coffee machine, manager placed them back in cabinet, lids not inverted on storage shelf
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At cook line, employee placed it on shelf **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown powder at front counter, bulk container, manager labeled seasoning **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:05 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.