Inspection Report

Florida DBPR Inspection Report

LOS PRIMOS MEXICAN GRILL

809 MAGNOLIA AVE · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1329930
Visit number1
Inspection Visit ID13544891
DBPR license5250767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found Two flies inside food truck.

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in cooler near door: white and red thank you style grocery bag with sliced ham inside.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board red and brown in color with deep grooves soiled with food debris.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket and several sleeves of cups in hand sink. All were removed during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for on male employee. Provided DBPR form during this inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small cutting board has deep grooves and is melted around edges.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on make table. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Three male employees. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between steam table and make table.

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack around door to unit and window consistently open due to volume of business.

Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.