Inspection Report

Florida DBPR Inspection Report
Completed

THE RESIDENCES AT ZON BEACHSIDE

1898 S PATRICK DR · INDIAN HARBOUR BEACH · Brevard County · FL 32937

Restaurant history →

Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672898
Visit number1
Inspection Visit ID13544921
DBPR license1507232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared 3-17, today is 3-31, chef discarded **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad prepared on 3-17, today is 3-31

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in dish pit not labeled. Chef labeled bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep table cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.