Inspection Report

Florida DBPR Inspection Report
Warning

HAVANA 86

3434 W COLUMBUS DR #101 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672917
Visit number1
Inspection Visit ID13544949
DBPR license3906679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority28-27-5

High Priority – Grease interceptor/trap overflowing onto floor/ground. Outside of the back kitchen. Employees can be accessed to kitchen without walking through the contaminated area. Plumbers are working onsite at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority35A-02-7

High Priority – Live, small flying insects found. 2 live flies in dry food storage area. Employee trying to eliminate live flies at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef and raw pork stored over whole carrots and other vegetables in walk-in cooler. **Warning**

Warning
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes, then handled clean dishes from dish machine with the same gloves. Discussed with operator about gloves changing and handwashing techniques. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of cooked rice 49 F stored on prep table at cook line. A container of individual portioned fresh garlic in oil (71F – Cold Holding) stored at counter top. Employee moved all items to reach-in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#12Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Across from walk-in cooler in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by utility cart in kitchen. Operator removed the cart at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. At food storage area and employee restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On reach-in coolers in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A few cases of sweet potatoes, bottled waters and multiple bags of rice and flour stored on floor in dry food storage rooms. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin. Operator moved handle up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In guest bathrooms. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with accumulation of grease and dust. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:24 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.