Inspection Report

Florida DBPR Inspection Report
Completed

ANTOJITOS LATIN CRAVINGS

2300 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672924
Visit number1
Inspection Visit ID13544960
DBPR license3912424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced tomato (71F – Cold Holding) and a container of sliced ham (52F – Cold Holding) stored on prep tables at cook line. Operator moved items to freezer. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of cooked white rice (98-113F – Hot Holding) stored on stove top. Operator moved items to walk-in freezer for cooling instead of hot holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A container of soap water and other tools stored in handwash sink at bakery room. **Repeat Violation**

Repeat Violation
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Nathalie Cardona.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line. Removed. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees working at cook line.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. At ice machine area.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bakery kitchen.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler. Removed. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Cooked bean, raw ribs and various food items in walk-in cooler. Operator covered items at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.