COVE CLUB (COMMISSARY)
4340 N FLAGLER DR · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and began preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food (sous vide cooked pork) packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours (72 hours) after packaging. See stop sale.
Intermediate 1
22-02-4Intermediate – Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
Basic 2
03G-53-1Basic – Time/temperature control for safety food (cooked pork) packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date (only labeled with date packaged, no time). Advised Operator of proper labeling requirements.
03G-54-1Basic – Time/temperature control for safety food (sous vide cooked pork) packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours (72 hours) after packaging. See stop sale.
Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.