Inspection Report

Florida DBPR Inspection Report
Warning

CAPONE'S BISTRO AND BILLIARDS

10463 COUNTY LINE RD · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672933
Visit number1
Inspection Visit ID13544969
DBPR license3700665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (47F – Cold Holding); Raw Beef (47F – Cold Holding); Shredded Cheese (49F – Cold Holding) in reach-in cooler on cook line. Employee removed items and placed them in a different cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times in bar area and could not be made accessible at the end of the inspection. Handwash sink is not able to be used. **Warning**

Warning
#5Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager training for Leslee Starz expired on 03/29/2026. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line and in bar area. Employee placed paper towels. **Warning**

Warning
#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink off of cook line and no handwash soap at handwash sink in bar. Bottle of soap stored at three compartment sink for use two steps away. **Warning**

Warning

Basic 2

#1Basic51-11-4

Basic – Multiple carbon dioxide/helium tanks not adequately secured near handwash sink on cook line and storage closet near bag in the box soda station. **Warning**

Warning
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cook line across from grill. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.