Inspection Report

Florida DBPR Inspection Report
Warning

NEW SHANG HAI RESTAURANT

13212 E COLONIAL DR C3 · ORLANDO · Orange County · FL 32826

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672941
Visit number1
Inspection Visit ID13544978
DBPR license5809245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1dented can soy sauce 1dented can ground bean

Stop Sale

Intermediate 1

#5Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located in cook line closed due to leak on pipes . **Warning**

Warning

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner preparing food while wearing a bracelet

#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole on wall in mop sink area .

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.sugar, cornstarch, msg, salt

Inspector observations synchronized from DBPR on August 14, 2026 8:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.