Inspection Report

Florida DBPR Inspection Report
Completed

LOLYS RESTAURANT

30394 OLD DIXIE HWY · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672942
Visit number1
Inspection Visit ID13544979
DBPR license2328432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F – Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours. Operator discarded voluntarily at the time of the inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed operator washing container on hand wash sink across flat grill.

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter. Operator fixed during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes and tuna salad not date marked inside reach in cooler at cook line, as per operator over 24 hours. Operator dated food during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled with common name at front counter.

Basic 6

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on reach in freezer at front counter.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle on top of cooked potatoes container, operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior at kitchen area.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic08B-12-5

Basic – Stored food not covered. Observed cooked potatoes container not covered inside reach in cooler at kitchen area, operator covered during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Observed urinal in disrepair at men's bathroom.

Inspector observations synchronized from DBPR on August 13, 2026 10:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.