SAZONCITO LATIN FOOD
4542 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 1 small flying insect on top of ice bin front counter Operator killed
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over vegetables in white reach in freezer.
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bleach spray bottle in hand wash sink front counter Operator removed **Corrected On-Site**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen Piece of wood used to smash plantain
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine sanitizer not for sanitizing food contact surfaces Operator purchased **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili in reach in freezer front counter
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, Lantau s, cooked pork, chorizo, frying cheese , shredded chicken, pork, pork chops, lettuce . No date marked. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area and kitchen
Basic 25
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Front counter
36-36-4Basic – Ceiling tile missing. Several ceiling tiles missing throughout
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Soiled
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Overnight oats over bottles of water in reach in cooler front counter
14-11-5Basic – Equipment in poor repair. Walk in cooler door
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. By hot water heater and 3 compartment sink
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Bar area and 3 compartment sink **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Front counter
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between make table and prep table in kitchen **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 hanging on oven in kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave **Repeat Violation**
36-62-4Basic – Light not functioning. 2 in hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Outside all cooking equipment **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. 2 compartment sink faucet
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. On floor in kitchen Operator removed Corrected On-Site** **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Many items in walk in cooler **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef being thawed in standing water in prep area , operator cooked. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink dish washing area.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Walk in cooler floor peeling up **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
8 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.