Inspection Report

Florida DBPR Inspection Report
Completed

MELLOW MUSHROOM

2630 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672958
Visit number1
Inspection Visit ID13544997
DBPR license6216678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-10-4

High Priority – -Toxic substance/chemical improperly stored. Chemicals stored on shelf above triple sink ( manager placed chemicals on table away from triple sink -spray bottles of cleaner stored next to to go containers at wait station ( manager relocated to go containers) t . Reviewed with manager **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 51 F in small glass cooler at cook line . Moved to cooler less than two hours . Manager moved butter back to walk in cooler . Recheck 46 F 30 minutes later **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31B-03-4

Intermediate – – No soap provided at handwash sink at cook line . Manager installed soap dispenser with soap at hand wash sink. Reviewed with manager hand wash sinks must be stocked at all times . **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Tray of pitchers of ice tea stored in front of hand washing procedures sink at wait station by exit . Reviewed with manager hand wash sinks must be available at all times . Manager relocated tray .

Basic 5

#1Basic24-08-4

Basic – -Equipment and utensils not properly air-dried – wet nesting on shelf in dishwashing area – cups stacked at wait station have moisture in between

#2Basic14-09-4

Basic – Brown cutting board has cut marks and is no longer cleanable on edges .

#3Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Ice buckets on floor at wait station by exit . Manager relocated ice buckets **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation at cook line . Employee put beard guard on **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe under hand wash sink in food preparation area . Manager placed bucket under pipe and will schedule repair this day . **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.