Inspection Report

Florida DBPR Inspection Report
Completed

OSCAR CAFE

710 W 20 ST · HIALEAH · Dade County · FL 330102430

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672962
Visit number1
Inspection Visit ID13545005
DBPR license2303118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine stored on shelf on top of preparation table at kitchen area. **Repeat Violation**

Repeat Violation
#17High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw poultry stored on top of chicken nuggets inside cheeps freezer at kitchen area. Employee stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese sticks (126F – Hot Holding) inside hot holding unit at front counter. As per operator for less than 1 hour. Operator fried to reheat Cheese Sticks (167F – Reheating). **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#19Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed chlorine test kit expired 10/2021.

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table at kitchen area. Employee removed and discarded during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket on top of reach in cooler at front counter. Operator removed and stored properly during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at front counter.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled behind equipments at front counter.

#7Basic08B-38-4

Basic – Food stored on floor. Observed oil cases stored on the floor next to chest freezers at kitchen area. **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers and chest freezers outside of walk in cooler. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on preparation table at kitchen area.

#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#11Basic51-18-6

Basic – No copy of latest inspection report available.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezers gaskets soiled at kitchen area. **Repeat Violation**

Repeat Violation
#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled in front of walk in cooler at kitchen area. **Repeat Violation**

Repeat Violation
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls all around kitchens area and front counter soiled.

#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cutting board at kitchen area.

Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.