Q' ONDA TAQUERIA
10575 SW 109 CT · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of antacid stored on shelf above reach in cooler across from cook line.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave kitchen through back door then re enter kitchen, put on pair of gloves and begin to prep food without first washing hands.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of household insect spray stored inside dry storage room.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed bag of cooked chicken stored in same container with raw beef inside reach in cooler across from standing reach in freezer in prep area.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over pitcher of drinks inside reach in cooler at kitchen entrance.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cut peppers and onions inside reach in cooler across from cook line.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef inside standing reach in freezer in back prep area, all products removed from original packaging. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottles of liquid detergent stored on shelf above cans of chipotle peppers and cans of mushrooms in dry storage room.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb with hose attached missing vacuum breaker near back door and at hose bibb next to mop sink.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by milk crates and employee speaker next to reach in freezer in back prep area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed umbrellas stored inside hand sink next to reach in freezer in back prep area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to reach in freezer in back prep area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink next to reach in freezer in back prep area.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed baseboards broken/missing at wall near back door.
14-11-5Basic – Equipment in poor repair. Observed grill reach in cooler drawers in disrepair, not in use. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed fryer oil stored on floor in dry storage room.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall under hand sink at kitchen entrance to cook line.
10-08-5Basic – Ice scoop handle in contact with ice. At bar area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of salt with handle in contact with salt under prep table in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to reach in freezer in back prep area. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside bottom of reach in cooler across from cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table across from cook line.
Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.
Violation category totals
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.