Inspection Report

Florida DBPR Inspection Report
Completed

PANDA HOUSE CHINESE RESTAURANT

5230 OVERSEAS HWY · MARATHON · Monroe County · FL 330502604

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672968
Visit number1
Inspection Visit ID13545011
DBPR license5401077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm The operator has a triple sink that will be set up during the inspection to sanitize all dishes that are washed and rinsed in the machine Technician was called for repair to dishwasher **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler observed raw chicken overcooked shrimp

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Then walk-in cooler observed raw chicken stored over raw beef.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings at 65F in triple sink for preparation and seasoning . chicken was relocated to walk-in cooler until preparation can start **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic25-05-4

Basic – Single-service articles improperly stored. On the floor in storage trailer

#4Basic08B-63-4

Basic – food in an unprotected holding unit in a customer/nonsecure area. Food Stored in a container trailer that is accessible to the public in a non secure area, parking lot, and the door is standing open and not locked

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.