HAVANA LIBRE CUBAN CUISINE Inspection – April 23, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat lettuce in reach in cooler. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled by ice machine.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table.

#3Basic14-11-5

Basic – Equipment in poor repair. Cutting board on cook line melted and not smooth, non-absorbent, durable, and easily cleanable.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in rice. Operator removed. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill.

Florida Food Watch