GAUCHO RANCH GROUP Inspection – April 20, 2026

High Priority 2

#6High Priority29-45-4

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 tuna filets thawed in ROP.

Stop Sale

Intermediate 2

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

#9Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking time when product was packaged. Operator had logs properly filled out, showed when product was packaged at what time. Inspector explained all ROP foods must have label on product with production date and time.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in restroom, dust accumulation. **Repeat Violation**

Repeat Violation

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 tuna filets thawed in ROP.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed between hand sink and reach in at front counter.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed cracked wall tiles under knife magnet. **Repeat Violation**

Repeat Violation

#5Basic33-16-4

Basic – Open dumpster lid. Observed lid open due to trash in dumpster.

Florida Food Watch